Kitchen8 min read
Seaweed Salt Blends: The Easiest Way Into Sea Vegetables
Seaweed salt is the lowest-friction way to cook with kelp, dulse and nori. Learn blending ratios, three starter recipes, grind tips and iodine guidance.
Sofia Andersson ·
#seaweed-salt
3 articles
Kitchen8 min read
Make Your Own Seaweed Salt: Ratios, Roasting and Blends
Turn dried kelp, dulse or nori into jars of seaweed salt. Oven-drying temperatures, milling tips, tested ratios, three blends and storage rules.
Sofia Andersson ·
Kitchen8 min read
Restaurant 'Crispy Seaweed' Isn't Seaweed — Here's the Real Version
The crispy seaweed on Chinese restaurant menus is usually fried greens, not sea vegetable. How the swap happened, and how to make actual crispy seaweed.
Sofia Andersson ·