Encyclopedia8 min read
Sea Lettuce: The Opportunist Green of Every Harbour
Sea lettuce (Ulva lactuca): the two-cell-thick green sheet of every harbour — how it grows so fast, why green tides happen, and how it can be put to work.
Dr. Theo Nakamura ·
#ulva
4 articles
Farming8 min read
Sea Lettuce (Ulva) Farming: Fast, Fussy and Full of Promise
Ulva grows faster than almost any farmed seaweed and cleans up nutrient pollution — but it sporulates, frays and defies handling. A practical farming guide.
Naomi Reyes ·
Kitchen9 min read
Sea Lettuce (Ulva): Recipes for the Most Underrated Seaweed
Sea lettuce (Ulva) is the most underrated edible seaweed. How to buy, wash and cook it — salads, soups, aonori seasoning and a seaweed sourdough.
Sofia Andersson ·
Kitchen7 min read
Sea Lettuce Frittata: The Greenest Way to Start a Weekend
A frittata built on sea lettuce (Ulva): how to prep fresh or dried, the egg ratio that never fails, and the herb and cheese pairings that suit it.
Sofia Andersson ·