3 articles
A cook's guide to arame and hijiki: what they are, how to prep and simmer them, classic recipes, and an honest look at the hijiki arsenic debate.
Sofia Andersson ·
Arame is mild, sweet and cooks in minutes. Learn to sauté it with roots, simmer it with tofu and fold it into rice — plus soaking and seasoning rules.
Sofia Andersson ·
Hijiki no nimono done properly — the classic soy braise, a crumbled tofu version and a modern grain bowl. Includes honest arsenic context and the arame swap.
Sofia Andersson ·