Kitchen8 min read
Toasting Nori: Two Minutes That Change Everything
How to toast nori over flame to revive aroma and crunch: the yaki-nori technique, gas-electric-electric hob workarounds, safety, and when to leave the sheet raw.
Sofia Andersson ·
#basics
3 articles
Kitchen8 min read
Kelp Noodles: What They Are, How They Taste, and How to Cook With Them
Kelp noodles are the crunchy, glass-clear, low-carb noodle made from seaweed. Learn what they're made of, how they taste, and the best ways to cook them.
Sofia Andersson ·
Kitchen7 min read
Seaweed Butter: The Umami-Packed Condiment You Can Make in Ten Minutes
Blend good butter with dulse or kombu for a deeply savory seaweed butter. The complete recipe, the best seaweeds to use, and dozens of ways to serve it.
Sofia Andersson ·