
Encyclopedia9 min read
Kombu (Saccharina japonica): Species Profile
Kombu is the kelp behind dashi and the backbone of the world's seaweed farms. Learn its biology, life cycle, Hokkaido roots and future in a warming sea.
Dr. Theo Nakamura ·
2 articles

Kombu is the kelp behind dashi and the backbone of the world's seaweed farms. Learn its biology, life cycle, Hokkaido roots and future in a warming sea.
Dr. Theo Nakamura ·
Wakame is a beloved edible kelp in Japan and Korea — and one of the world's most widespread invasive seaweeds. Understand both sides of Undaria pinnatifida.
Dr. Mara Ellison ·