3 articles
Chiloé's inland sea holds giant kelp, cochayuyo coasts, blue whales and one of the world's great salmon industries. A guide to Chile's complicated island.
Naomi Reyes ·
Cochayuyo is Chile's great edible bull kelp — a surf-loving brown alga, a market staple and an ocean-going raft. Biology, culture, harvest and rafting ecology.
Dr. Theo Nakamura ·
Explore Chile's Humboldt Current coast: relentless upwelling, Lessonia and giant kelp beds, the cochayuyo harvest tradition, and the pressures reshaping 4,000 km of reef.
Dr. Mara Ellison ·