4 articles
Bull kelp pickles turn the hollow stipes and bulbs of Nereocystis into crunchy, garlicky rings. Full recipe, brine ratios, troubleshooting and sourcing advice.
Sofia Andersson ·
Baking bread with seaweed changes your salt, your hydration and your flavour. The salt-to-flake rule, a seaweed sourdough method, kombu focaccia and fixes.
Sofia Andersson ·
Crispy kelp chips turn fresh or dried kelp fronds into a shattering, salty snack in about five minutes. Oven, air-fryer and fried versions, plus seasoning ideas.
Sofia Andersson ·
Kelp stipes make one of the ocean's great pickles — snappy, briny, endlessly useful. A complete guide to pickling kelp stems, from quick fridge method to fermented.
Sofia Andersson ·