#preservation

2 articles

Fermenting Seaweed: Lacto-Ferments, Kimchi and Brines

A practical guide to lacto-fermenting seaweed at home — salt ratios, a kelp kimchi recipe, troubleshooting, and why fermentation deepens umami.

Sofia Andersson · September 26, 2026

Kitchen7 min read

Kelp Salt: How to Make the Seaweed Seasoning That Improves Everything

Make kelp salt at home from dried sugar kelp or kombu — drying, milling, the right ratio, and where this quietly powerful seasoning transforms everyday cooking.

Sofia Andersson · September 5, 2026

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