Kitchen8 min read
Kelp Salsa Verde: The Green Sauce, Greener
A salsa verde built on blanched fresh kelp: the right kelp to use, exact blanch times, ratios for a silky green sauce, and ten things to put it on.
Sofia Andersson ·
#quick-recipes
6 articles
Kitchen8 min read
Kelp Slaw: Crunchy Fresh Kelp, Sharp Dressing, Ten Minutes
Fresh kelp slaw with blanched sugar kelp, lime-sesame dressing and crunchy vegetables: the ten-minute seaweed salad that belongs next to grilled fish.
Sofia Andersson ·
Kitchen8 min read
Cold Wakame Soba Salad: The Twenty-Minute Seaweed Noodle Bowl
Cold wakame soba salad in twenty minutes: silky rehydrated wakame, sesame-soy dressing and crunchy vegetables, plus make-ahead and lunchbox tips.
Sofia Andersson ·
Kitchen10 min read
Wakame and Cucumber Sunomono: The Five-Minute Seaweed Salad
Wakame sunomono with salted cucumber: the classic Japanese seaweed salad, with ratios, a ten-minute method, slice-by-slice technique tips and variations.
Sofia Andersson ·
Kitchen8 min read
Wakame and Cucumber Sunomono: The Five-Minute Vinegared Salad
Master sunomono, Japan's vinegared seaweed salad: the awase-zu dressing formula, properly salted cucumber, silky wakame and five smart variations.
Sofia Andersson ·
Kitchen7 min read
Wakame Egg-Drop Soup: Fifteen Minutes to a Bowl of Sea
A weeknight wakame egg-drop soup that tastes like a clear dashi broth: silky egg ribbons, tender seaweed, fifteen minutes from pantry to bowl.
Sofia Andersson ·