5 articles
Decode the furikake label, master the nori-sesame formula in grams and percentages, and judge any shop blend — three variations included.
Sofia Andersson ·
Gomashio is Japan's two-ingredient sesame salt, transformed entirely by careful toasting. Ratios, technique, three modern seaweed variations, and storage.
Sofia Andersson ·
Six Korean seaweed side dishes built from a single bag of dried wakame — master dressing ratios, proper soaking, and banchan that keep for days.
Sofia Andersson ·
Make wakame seaweed salad the proper way: rehydrate, blanch to jade green, dress with sesame and rice vinegar. Recipe, technique and sourcing.
Sofia Andersson ·
A cold sesame-dressed kelp noodle salad with cucumber, carrot and herbs — how to fix kelp noodle crunch, balance the dressing, and make it ahead.
Sofia Andersson ·