Kitchen8 min read
Dulse Chowder: A Maritime Classic for Cold Nights
The Atlantic Canadian chowder where dried dulse stands in for the sea: the tradition, a proper recipe, and why this red seaweed loves potatoes and cream.
Sofia Andersson ·
#soup
3 articles
Kitchen6 min read
Winter Kelp Chowder: The Forest in a Bowl
A hearty winter chowder built on fresh or blanched kelp: which kelp to use, how to prep it, the full recipe, and smoked-fish and vegan variations.
Sofia Andersson ·
Kitchen7 min read
Wakame Egg-Drop Soup: Fifteen Minutes to a Bowl of Sea
A weeknight wakame egg-drop soup that tastes like a clear dashi broth: silky egg ribbons, tender seaweed, fifteen minutes from pantry to bowl.
Sofia Andersson ·