#soups

2 articles

How to make miyeokguk, the Korean seaweed soup eaten to honour mothers and birthdays — with the culture, technique and common mistakes explained.

Sofia Andersson · September 26, 2026

Mozuku is Okinawa's silky brown seaweed, famous for fucoidan — how to buy it, rinse it and serve it in vinegar salads, miso soup and hotpots.

Sofia Andersson · April 23, 2026