3 articles
Fresh kelp is up to 90% water, so drying is where farms win or lose quality. A practical comparison of sun, air, dehydrator, tunnel and freeze drying for seaweed.
Naomi Reyes ·
A field note from Hokkaido's kombu coast: stone-beach drying, grading tables and the harvest craft that reshaped how Tidewright handles its own kelp.
Jack Callum ·
What to do with freshly harvested kelp: a practical comparison of drying, blanching, freezing, fermenting and milling — shelf life, quality, cost and best-fit markets.
Naomi Reyes ·