Kitchen8 min read
Kombu-Cured Egg Yolks: Intense Umami for Grating Over Everything
How to cure egg yolks in kombu salt: timing for jammy vs grating-firm, where to use grated yolk, and the safety rules for home curing done right.
Sofia Andersson ·
#eggs
3 articles
Kitchen8 min read
Shoyu-Kombu Eggs: Jammy Eggs Cured in Dashi-Dark Marinade
Ramen-shop eggs at home: soft-boiled eggs steeped overnight in a kombu-infused shoyu marinade — timings by doneness, marinade reuse rules and serving ideas.
Sofia Andersson ·
Kitchen7 min read
Sea Lettuce Frittata: The Greenest Way to Start a Weekend
A frittata built on sea lettuce (Ulva): how to prep fresh or dried, the egg ratio that never fails, and the herb and cheese pairings that suit it.
Sofia Andersson ·