Kitchen8 min read
A Week of Seaweed: The Sunday Meal-Prep System
One Sunday hour turns a bag of dried seaweed into a week of fast, umami-deep meals: dashi concentrate, soaked wakame, seaweed butter, ready kelp noodles.
Sofia Andersson ·
#meal-prep
4 articles
Kitchen8 min read
Shoyu-Kombu Eggs: Jammy Eggs Cured in Dashi-Dark Marinade
Ramen-shop eggs at home: soft-boiled eggs steeped overnight in a kombu-infused shoyu marinade — timings by doneness, marinade reuse rules and serving ideas.
Sofia Andersson ·
Kitchen6 min read
Kelp Noodles: Five Complete Dishes That Actually Work
Five tested ways to cook with kelp noodles — sesame salad, miso bowls, pad see ew, pesto and brothy soup — with the prep tricks that make them taste great.
Sofia Andersson ·
Kitchen9 min read
Homemade Seaweed Stock Cubes: Concentrating the Ocean in an Ice Tray
Reduce a slow kombu and seaweed stock into frozen cubes for instant dashi, risotto liquid and sauces. Ratios, reduction targets, storage and uses.
Sofia Andersson ·