3 articles
Jeju's volcanic coast is Korea's marine frontier — home of the haenyeo women divers, wakame and kombu farms, and a sea warming faster than almost anywhere on Earth.
Tom Okafor ·
How to make miyeokguk, the Korean seaweed soup eaten to honour mothers and birthdays — with the culture, technique and common mistakes explained.
Sofia Andersson ·
A guide to Ise-Shima's warm-temperate seaweed forests, the ama divers who have worked them for millennia, and the warming waters reshaping Japan's coastal seas.
Tom Okafor ·