Kitchen7 min read
Seaweed Vegetable Broth: A Deep, Clean Stock for Everything
A savoury vegetable broth built on kombu and dried shiitake — deep, clean, and versatile enough for soups, grains, braises and sauces.
Sofia Andersson ·
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2 articles
2 articles
A savoury vegetable broth built on kombu and dried shiitake — deep, clean, and versatile enough for soups, grains, braises and sauces.
Sofia Andersson ·
Reduce a slow kombu and seaweed stock into frozen cubes for instant dashi, risotto liquid and sauces. Ratios, reduction targets, storage and uses.
Sofia Andersson ·