4 articles
Growing food-grade kelp means treating the ocean site, the harvest boat and the drying shed as one hygiene chain. A practical guide to food safety for seaweed farmers.
Naomi Reyes ·
For a century the world's iodine came from burned kelp. The story of kelp ash, a wartime accident in Paris, and what remains of seaweed iodine today.
Naomi Reyes ·
A working guide to hazard analysis and critical control points for seaweed farms and small processors — the real hazards, the paperwork, and audit day.
Naomi Reyes ·
How alginates are extracted from brown seaweeds, the chemistry that makes them gel, and what food, pharma and industrial grades actually demand from raw material.
Naomi Reyes ·