5 articles
Farmed and wild-harvested seaweed differ in consistency, price, ecology and use. A clear-eyed sourcing comparison for buyers, chefs and anyone choosing kelp products.
Naomi Reyes ·
Seaweed's value chain from harvest line to buyer: how wet and dried kelp is priced, where margin leaks out, and how to keep more of the value on-farm.
Naomi Reyes ·
What sea moss really is, which species farmers actually grow, how tropical and temperate cultivation differs, and how to sort honest methods from supplement hype.
Naomi Reyes ·
Exporting seaweed means two rulebooks at once — food safety and biosecurity. How market access, phytosanitary certificates and product certification really work.
Naomi Reyes ·
How Gracilaria red seaweed is farmed in ponds and on lines, how agar is extracted from it, and what growers should know about grades, buyers and realistic yields.
Naomi Reyes ·