14 articles
Asparagopsis fed to cattle slashes methane emissions, and farmers want to grow it. The biology, the tank systems, the hard problems and what to know before trying.
Dr. Theo Nakamura ·
The Atlantic Canadian chowder where dried dulse stands in for the sea: the tradition, a proper recipe, and why this red seaweed loves potatoes and cream.
Sofia Andersson ·
Dulse fetches prices kelp farmers dream of — and breaks hearts just as reliably. A realistic guide to Palmaria palmata biology, culture systems and markets.
Naomi Reyes ·
Five weeknight dulse recipes beyond the famous pan-fry — tomato-dulse pasta, fried rice, potato cakes, white beans and scones, with soaking and dosing notes.
Sofia Andersson ·
Dulse commands premium food prices and wild supply is limited. How tank farming works for Palmaria palmata — systems, seeding, stocking, harvesting and markets.
Dr. Elias Brandt ·
How nori is really farmed — the hidden conchocelis phase, shell-boring nurseries, pole-and-line nets, winter harvests and the grading that sets the price of every sheet.
Naomi Reyes ·
Dulse is the red seaweed the North Atlantic has snacked on for a thousand years — protein-rich, bacon-savoury when fried, and stranger in its life cycle than you think.
Sofia Andersson ·
Nori comes from red algae with a decades-long life-cycle mystery — solved in 1949 by a British phycologist whose discovery built an entire industry.
Dr. Theo Nakamura ·
How nori farming actually works — the shell-grown conchocelis stage, net seeding, the winter crop cycle and the repeated harvests that built an industry.
Naomi Reyes ·
What sea moss really is, which species farmers actually grow, how tropical and temperate cultivation differs, and how to sort honest methods from supplement hype.
Naomi Reyes ·
How to cook dulse — the North Atlantic red seaweed that fries up smoky and crisp. Pan-frying, flakes, the DLT sandwich, and buying and storage tips.
Sofia Andersson ·
How Gracilaria red seaweed is farmed in ponds and on lines, how agar is extracted from it, and what growers should know about grades, buyers and realistic yields.
Naomi Reyes ·
A practical guide to pond and lagoon culture of Gracilaria — pond design, stocking, water exchange, harvest cycles and the agar and food markets it serves.
Naomi Reyes ·
A dulse carbonara where crisped red seaweed delivers the smoke, salt and chew of guanciale — a genuinely satisfying plant-forward carbonara.
Sofia Andersson ·